*DISCLAIMER: All recipes and cooking information
published on the iGrill website and its associated sites and publications
are in compliance with the core cooking temperature standards outlined
by the United States Food and Drug Administration. We strongly advise
consumers to abide by these safety standards. iGrill is not responsible
for any illness or death associated with the performance of its
hardware and software or the improper preparation of food products while
the iGrill is being utilized.
BEEF & LAMB
RARE
120°F-125°F (49°C-52°C)
MEDIUM RARE
130°F-135°F (54°C-57°C)
MEDIUM
140°F-145°F (60°C-63°C)
MEDIUM WELL
150°F-155°F (66°C-68°C)
WELL DONE
160°F and above (71°C and
above)
GROUND MEAT
160°F-165°F (71°C-74°C)
POULTRY
CHICKEN
165°F (74°C)
DUCK
165°F (74°C)
TURKEY
165°F (74°C)
GAME FOWL
165°F (74°C)
PORK
ROASTS
Medium - 140°F-145°F
(60°C-63°C) Well Done - 160°F and above (71°C and above)
STEAKS
Medium - 140°F-145°F
(60°C-63°C) Well Done - 160°F and above (71°C and above)
CHOPS
Medium - 140°F-145°F
(60°C-63°C) Well Done - 160°F and above (71°C and above)
